Authentic Greek Yogurt
Q: What makes your Greek yogurt authentic?
A: Our Greek yogurt is made using traditional straining methods, resulting in a thick, creamy texture with high protein content and no additives. It contains no added sugar, extenders, or artificial flavors.
Q: What is the liquid on top of the yogurt?
A: The liquid, known as whey, is a natural component of Greek yogurt. It contains protein, calcium, potassium, and probiotics that support gut health. Whey also acts as a natural preservative, helping to extend the yogurt’s shelf life. Instead of discarding it, you can:
- Mix the whey back into the yogurt for a smoother texture.
- Use a mix of whey and solid yogurt to achieve your desired consistency.
- Don’t throw the whey away! save it by adding it to protein shakes, soups, or dressings
Q: How should I store Hummus Us Authentic Greek Yogurt?
A: Keep refrigerated at a temperature between 1-3°C to maintain freshness. Avoid cross-contamination by using clean, sterilized utensils and storing away from raw meat and fresh produce.
Q: Can mold develop on the Yogurt?
A: Mold thrives in warm temperatures. Storing the yogurt between 1-3°C helps prevent spoilage and extends shelf life.
Q: What are common reasons yogurt might spoil or develop mold?
A: Several factors can contribute to spoilage, including:
- Cross-contamination from improper storage near raw meat or fresh produce, or using unclean utensils.
- Leaving yogurt out of the fridge for long periods.
Q: What is the content of your Greek yogurt?
A: Our Greek yogurt is made from whole milk and live cultures only. It is 100% authentic, freshly made, and free from additives and preservatives. It is unsweetened and full of natural goodness.
Q: Does it contain preservatives?
A: No, our Greek yogurt is free from preservatives and artificial additives.
Q: How long does it last?
A: Shelf life is 10-14 days. However, our yogurt is very sturdy and keeps well beyond the best-before date if stored properly. If the yogurt has spoiled, it will have a sour smell similar to spoiled milk.